RNYC Sound Wave Open Mic Session with Sandy Lawrence and Mark Hunt
RNYC Sunday Roast
2018 Sunday lunches start with a bang and we have changed the format of our Sunday Britannia Room lunch to give you more of what you asked for and less of what you don’t want at a significantly lower price.
Instead of the extended buffet we have increased the selection of roasts, while starters, dessert and the cheeseboard are available separately on order. Every Sunday we will have roast beef, roasted pork leg AND whole roasted chicken with stuffing, Yorkshire pudding, roasted potatoes, rice, gravy, cauliflower in cheese sauce, roasted butternut, Greek salad, vegetarian pasta and Chef Charlie’s Coronation Coleslaw.
The cost will be R95 per plate for RNYC members, a children’s plate and pensioner’s plate for R60, R105 for other club members and R125 for non members.
A selection of a la Carte starters and dessert menu will be available for those who want a 2 or 3 course meal and would prefer to have their coffee and dessert on the Ndgongeni lawns listening to the Sunday live music.
Booking is essential. Contact us on 031 301 5425 to reserve your seat.
“Music on the Lawns”
Lunch, drinks and festivities and a featured artist
RNYC Club Draw – Last Friday evening of the month