Tag Archives: Food & Wine

Shisanyama – Saturday 10th February 2018

RNYC Chefs want to do something a little different for a lunch We are going to have Shisanyama! Meet the chefs at the braai from 11h00 to 15h30 R80  Shisanyama Plate: JuniorT-Bone & ¼Chicken  leg Peri Peri with Pap, ,Chakalaka  and Salads      

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