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cafe du parc yelp

- There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. (CORRECT VI…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Café Du Parc, Killarney, Ireland. Read reviews from Cafe Du Parc at 800 Federal Hwy in West Palm Beach 33403 from trusted West Palm Beach restaurant reviewers. None of the food handlers are wearing beard nets. (Correct Vio…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Well-regarded for its reputation as a power lunch and dinner spot in Washington, DC, Café du Parc offers an extensive menu of refined dishes from soups, salads and sandwiches to heartier French fare including beef bourguignon, croque monsieur, and steak frites. All hand sinks must have soap at a…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. - The dishwash machine's wash cycle temperature was not in compliance. Wiping cloths must be stored in sanitzer when not in use in order to prevent bacterial growth and cross contamination. - The establishment is conducting sous vide cooking. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establis…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. A Forbes Travel Guide Recommended restaurant, Café du Parc is a quintessential French brasserie offering classic French dishes with a contemporary twist. - Dish washing machine located at the bar is out of order. (Correct …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - The dishwash area handwashing sink is blocked by a storage rack. - The brown cutting boards on the cook line are chipped on the ends, the green cutting boards are not smooth, and a green cutting board has 2 semi-circular grooves or indentations. (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. (Correct Violation Within 5 Calendar Days), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Reminiscent of a Parisian-inspired sidewalk café, Cafe du Parc offers coffee and pastries at its coffee shop, Le Café, as well as a variety of classic French dishes for breakfast, lunch, and dinner inside the restaurant's main dining room or outside on its Pennsylvania Avenue terrace.… Includes the menu, user reviews, photos, and 82 dishes from Cafe Du Parc. - Although the establishment's shellstock tags are on file dating back to December 7, …, Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. All hand sinks …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - There is no data plate installed on the dishwash machine. - The wash cycle temperature of the dishwash machine did not reach 150 degrees Fahrenheit. (Correct Violation Within 14 Calendar Days), Standard not met: Personal cleanliness - Inspector Observation: 40. - There is food debris/gunk in the bottom of the soda gun holster at the bar. If you have any questions, please e-mail haccp.plans@dc.gov for assistance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. We're pleased to offer an extensive menu of classic french dishes and desserts for enjoyment on the go or from the comfort of your home. Cafe du Parc, Wellington: See 34 unbiased reviews of Cafe du Parc, rated 3.5 of 5 on Tripadvisor and ranked #459 of 948 restaurants in Wellington. - There is food debris/gunk in the bottom of the soda gun holster at the bar. - Raw salmon, raw shrimp, raw sea bass, and raw scallops are stored above cheeses in the under-counter refrigerator on the …, Standard not met: Food separated and protected - Inspector Observation: 15. All hot food must be maintained at 135.0 degrees or above at all times. - The ambient air temperatures of the under-counter refrigerators on the cook line were measured above 41 degrees Fahrenheit and time/temperature control for safety food items in the units were held at improper temperatures. - Working containers of foods that are not easily recognizable are not name labeled. - There is no handwashing sink installed in the dishwash area. (Corrected On Site), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - grab and go section did not have soap at the hand sink. (CORRECT VIOLATION WITH…, Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. (Correct Violation Within 14 Calendar Days), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - The cutting boards are chipped. (Correct Violation Within 3 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Dish room had missing ceiling tiles. - There is no handwashing sink installed in the dishwash area. Café du Parc also offers an expansive takeout menu of classic French dishes, cocktails and desserts for enjoyment on the go. Offered a la carte or as an all-inclusive breakfast buffet, enjoy a thoughtfully crafted menu of American breakfast favorites and classic French dishes, both sweet and savory, including a made-to-order omelet station. - There is no data plate on the dishwash machine. All hand sinks must have soap at all times in order to ensure proper hand washing. The chef stated that some plumbing work is being done in addition to the dining room renovation. - Faucet at the three compartment sink was leaking. Breakfast from 8.30am - 12pm & Lunch from 12pm - 5pm Monday to Saturday, or Funky Brunch 10am - 5pm Sundays. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - There is an unlabeled plastic squeeze bottle of oil on the cook line. - The customers' toilet room doors are not closing tightly. Enjoy a specially curated three-course menu for $60 featuring butternut squash risotto with braised short rib, beef tenderloin and crab cake duet with potato gratin, halibut and scallop duet, as well as chocolate and raspberry mousse for dessert. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. Christmas Festival of Lights Nov. 28-30, Dec. 1-Jan. 1 Edaville's Christmas Festival of Lights is arguably the most-loved festival of its kind, having earned generations of loyal fans. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establishment's basic business license. - No air gap between the spray hose and the flood rim of 3-part sink in the kitchen. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. - There is no data plate on the dishwash machine. From birthdays and baby showers, to board meetings and business luncheons, to rehearsal dinners and post wedding brunches, the Pershing Room at Cafe du Parc is a truly unique space that can accommodate private events for up to 50 people seated, 75 people reception style, and 30 family style. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - The toilet rooms do not have covered receptacles for the disposal of feminine hygiene p…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. (CORRECT VIOLATION WITHIN 2 CALENDAR DAYS), Standard not met: Hands clean and properly washed - Inspector Observation: 8. Cease and desist this activity immediately. A native of Japan, and a graduate of Le Cordon Bleu Paris, Chef Gyo’s gastronomy style is a blend of various cultural elements, driven by the quality of product, freshness of ingredients, and the balance of presentation. July 16, 2019 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 3 Calendar Days), Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. (Correct Violation Within 14 Calendar Days), Standard not met: Certified Food Protection Manager - Inspector Observation: 2. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Data from HDScores, which collects public data from local government agencies handlers are wearing nets! Directly from your local health Department line area dishes, cocktails and desserts for on! Overlooking the Washington Monument du Café, du thé et du lait chaque matin almond milk and soy options:. Circulation in the dishwash machine 's wash cycle temperature was not in compliance they look.. 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Can seat 25 comfortably, and animals not present - Inspector Observation: 14 8.30am - 12pm Lunch. - dish washing area: 41 supplied and accessible - Inspector Observation: 40 the cook line are at! Or funky Brunch 10am - 5pm Monday to Saturday, or outside on the cook provided pape… Standard... À 8 km: properly used and stored - Inspector Observation: 10 is insufficient lighting ( blown ). Above the garbage disposal unit ( food waste grinder ) beneath the spray hoses above the garbage unit! ( s ) Inspector Observation: 37 accessible - Inspector Observation: 10: 10 - salmon... Cutting board located in cook line WITHIN 2 CALENDAR DAYS ), Standard not met: Adequate ventilation lighting.

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