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Shisanyama – Saturday 10th February 2018
10 February, 2018 @ 11:30 am - 3:30 pm
RNYC Chefs want to do something a little different for a lunch
We are going to have Shisanyama!
Meet the chefs at the braai from 11h00 to 15h30
R80 Shisanyama Plate: JuniorT-Bone & ¼Chicken leg Peri Peri with Pap, ,Chakalaka and Salads